In Algeria, it is an absolute must to break your fast with this fool-proof starter. It is a tomato soup with shredded chicken and lamb, with bourghoul added for texture. You can […]
Algerian Chorba
The book of Porridge
This Ramadan, I’m all over porridge for suhoor, the pre-dawn meal that Muslims eat before fasting. Porridge is filling enough to get you through the day, simple enough to whip up when […]
Msakhan Rolls
Msakhan is a traditional Palestinian dish usually made by stacking several breads on top of each other, each layer topped with onion and sumac, and served with chicken pieces on the side. […]
Qatayef bi Jebneh
Ramadan is a very exciting time of year and, at Sajjeling, it’s where our food section runs hot. To kick off our Ramadan recipes for the month, I’m going to share a […]
The art of the manoush
I can’t imagine a world without manaqish. That is how incredibly important I find their existence. Manaqish (plural of manoush) are a round pizza-like dish invented by the Levantine. It usually consists […]
