Author Archives


The book of Porridge

This Ramadan, I’m all over porridge for suhoor, the pre-dawn meal that Muslims eat before fasting. Porridge is filling enough to get you through the day, simple enough to whip up when […]

Msakhan Rolls

Msakhan is a traditional Palestinian dish usually made by stacking several breads on top of each other, each layer topped with onion and sumac, and served with chicken pieces on the side. […]

Fever for Football

“The thing about football – the important thing about football – is that it is not just about football.” – Terry Pratchett “I don’t understand! How can you care so much when […]